Soups & Salads

All dressings house made: Blue Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Honey Mustard, and Red Wine Vinaigrette

House Salad
Fresh mixed greens, cherry tomatoes, shredded carrots, candied cranberries, cheese

Chef Salad
Made with turkey, ham, and cheese

Salmon Salad
Pan-seared wild-caught Atlantic salmon served over a large salad

Crab Cake or Oyster Salad
Two crab cakes or fried oysters served over a large salad

Summer Salad
Tomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches

Chicken Salad
Grilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing

Vegetable Beef Soup
Savory soup chock full of fresh garden vegetables

Seafood Gumbo
Award-winning authentic French waterfront gumbo

Chicken & Sausage Gumbo
Made with chicken and Mississippi Country Pleasin’ Sausage

Corn & Crab Bisque
Made with Gulf Fresh crab, very creamy and slightly sweet

Taco Soup
A touch of Southwestern flavor

Po-boys & Sandwiches

Po-Boys served on toasted authentic New Orleans French Bread with tartar sauce and batter fries or cole slaw.

Shrimp Po-Boy
Made with fresh Gulf shrimp

Oyster Po-Boy
Jed's fresh gulf oysters

Catfish Po-Boy
Mississippi farm raised catfish

Crab Cake Po-Boy
Made with fresh Gulf crabmeat

Walnut Hills Burger
Made from fresh ground chuck

Chicken Salad Sandwich
Salad made daily, served on whole wheat bread with cole slaw

Club House Sandwich
Made with turkey, ham, bacon and cheese

House Favorites

Walnut Hills Fried Chicken
World famous award-winning Southern plantation fried chicken served with choice of two sides

Fried or Blackened Catfish
Hot iron skillet or deep fried Mississippi farm-raised catfish with two sides and brown butter sauce

Shrimp and Grits
Grilled Gulf shrimp served over a bed of Southern grits with tasso ham and sausage

Boiled Shrimp Dinner
Fresh Gulf shrimp served with cole slaw and French bread

Entrees

All entrees served with a house salad

Seafood

Fresh Wild-Caught Atlantic Salmon
Served over a bed of grits with one side

Red Fish Almondine
served over angel hair pasta with light cream sauce

Seafood Platter
Fried or grilled catfish, Gulf shrimp, oysters, one crab cake, and your choice of side

Fried Oyster Dinner
Six of our select fresh Gulf oysters with your choice of side

Fried Shrimp Dinner
Hand-battered Gulf shrimp with your choice of side

Steak & Pork

Barbecued Baby Back Pork Ribs
Best ribs south of St. Louis and east of Fort Worth, served with choice of one side

Filet Mignon, 6 oz.
Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace

Ribeye, 14 oz.
Certified Angus Beef chargrilled the way you like it with two sides

Pork Medallions
With mashed sweet potato and one side

Hamburger Steak, 10 oz.
Topped with grilled onions or wine and mushroom sauce with your choice of two sides

Pasta

Seafood Pasta
Shrimp, crawfish, sun-dried tomatoes, green onions, and sautéed mushrooms with a lobster cream sauceover fettuccine pasta

Creamy Chicken or Shrimp Alfredo
Grilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta

Sides

Vegetable of the Day
Mashed Sweet Potatoes (hand-cut)
Mashed Potatoes (hand-cut)
Southern Grits
Asparagus
Sautéed Spinach
Sautéed Green Beans
Steamed Broccoli

Children's Meals

Chicken Tenders, Fried Shrimp, or Catfish
With choice of one side